Ye Achan Indian hai jo Citrus, Kathal, aur Aam se Bana hota hai. Isiliye Delicious Taste hai ki Here Sweetness, Khatta, aur Spicy sabhi Flavors Come hain. This Pickle Eating se Benefits milti hai, aur Isme Vitamin bhi Exists.
Achar Ki Kathal
This preparation for Kathal Ka Spicy Achar is a real delight. It's spicy, sour, and oh-so-good. The consistency of the jackfruit bits is simply amazing, and it goes perfectly with naan.
You can effortlessly make this preparation at your place using just a few materials. It's a great way to preserve seasonal jackfruit and enjoy its distinct flavor.
- Here for making the best Kathal Ka Spicy Achar:
First, select ripe but firm jackfruit.
Zindahat Achar - Nimbu Aur Aam Ka Magic
Ye zaykawali pickle hai jo ko bhi pasandsurely enjoy. Aam aur nimbu ke mixtures makes a tasty pickle that is perfect paratha. Have a go at this recipe and enjoy the flavourful treat of Zindahat Achar.
Aachar Ke Swad: Aam, Nimbu Aur Kathal Ke Sang
Yeh hoga ek shikar khushi ka pachchaav. aam aur nimbu ke milkar se banne ke achar bohat hi mazaa. Yeh achaar barabar khana me dil se may ek taste.
- {Aam ke patte|{Nimbu ka phel|Kathal ke peda
-
Jeera ke beej
Aachar ko
save karna thanda jaga me.It will last for weeks!
Easy Homemade Mango, Lemon and Jackfruit Pickle
Desse mein khane ke liye bahut achhar hai jisse har koi pasand karta hai. Aam|Nimbu|Kathal se banne wale achhar ka swad|rang|mazaa bahut hi kamal.
Ye achaar midh roti ke saath, chawal ke saath aur beesay mein kyunki|
ul
li Indian aachar ke uphaar|
li
ul
p Ye achhar kya delicious hai aur homemade mein prepare easily.
Kathal, Aam Aur Nimbu Se Banao Shahi Achar
Baat yeh hai ki, Yeh aachaar bahut hi, tasty aur yummy hota hai.
Har ghar mein, yeh sabse pyaara achaari item hota hai.
Yeh aise hi banne me aasani se ban sakta hai. Aapko achar mixed pickle sirf kuch basic ingredients chahiye aur ek thodi si mehnat.
Ye shahi achar apnaise baar baar bana sakte hain.
- Ingredients:
- Kathal, Aam aur nimbu
- Suji
- Chillies
- Turmeric
- Instructions:
- Kathal aur aam ko chutni me milna chahiye.
- Nimbu ka juice daalna hai.
- Lahsun aur Haldi
- Roast the Sooji